Solito Va Semillon 2022
Out of Stock
Al: 13.2% / Semillón
Solito Va
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Tasting Notes
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Suggested Pairing
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Description
With a straw yellow color that exhibits subtle orange reflections in its appearance, this wine already promises a captivating visual experience.
As we approach our nose to the glass, we discover an intriguing complexity and freshness that invite us to explore further. The herbal notes welcome us, evoking the fragrance of the region's vegetation. They intertwine with subtle aromas of peach and ripe oranges, bringing a fruity and vibrant character.
These fruity notes are perfectly complemented by mineral undertones, connecting us to the earth from which this wine comes, reminding us of its earthy origin.
His entrance is fresh and welcoming, making it especially enjoyable from the first sip. However, it is the pronounced acidity that truly stands out, providing a perfect balance and a sense of vitality on the palate. As it unfolds in the mouth, a medium concentration is perceived, giving rise to an elegant and expressive experience.
This wine is exceptionally versatile on the table and offers a range of gastronomic possibilities. It is the perfect companion for white meats, where its freshness and acidity will bring out the succulence of the dishes. Furthermore, its fresh and balanced profile makes it a perfect choice for accompanying salads, enhancing the flavors and bringing the meal to life in a harmonious way.
Este vino nos lleva en un viaje sensorial a través de la región de San Carlos, ubicada en el pintoresco Valle de Uco, en la prestigiosa provincia vinícola de Mendoza.
Un Semillón único creado por el enólogo Leandro Velázquez. Cosecha manual en marzo, crianza en barricas de roble francés y vasijas de hormigón. Fermentación con levaduras indígenas durante 24 días. Sin fermentación maloláctica. Un proyecto personal que representa valentía y pasión.
Un Semillón único creado por el enólogo Leandro Velázquez. Cosecha manual en marzo, crianza en barricas de roble francés y vasijas de hormigón. Fermentación con levaduras indígenas durante 24 días. Sin fermentación maloláctica. Un proyecto personal que representa valentía y pasión.