Expressive and complex nose, with red and black fruits such as plums, blackberries, and ripe cherries taking center stage. Floral notes of violets can be detected, along with a subtle mineral character that adds freshness. The fermentation with indigenous yeasts accentuates spicy and earthy undertones, giving it depth.

Broad and enveloping entrance, with velvety and well-integrated tannins. The balanced acidity brings liveliness and enhances its fruity profile. Its aging in concrete gives it a silky texture and a persistent minerality. Long and fresh finish.